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Old Stuff 38


I am totally in love with my slow combustion wood stove.  Corn fritters for lunch ... yum.

Comments

  1. They certainly look pretty tasty. I've never cooked on a slow combustion wood stove.

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    1. My mum had a wood stove all of the time I was a kid so I was familiar with the ins and outs of it though I avoided the stove as much as possible then.

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  2. Yummy lunch and looks like a really cosy setup.

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    1. Yes it is a cosy setup. Creates a nice warmth in that part of the house during the cold months. I don't light it in the summer time though.

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  3. The good old days - and, my, looks very yummy!

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    1. Yes it is something good from the old days ... though originally when we bought the house I planned to get rid of it but decided to give it a go and ended up liking it.

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  4. Clever you cooking on one of those. The fritters look great.

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    1. It is not particularly clever, other than knowing how to lay a fire to get it burning easily ... good kindling, dry wood and fire lighters are the secret (as well as remembering to open the flue until all is burning well).

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  5. Perfect for a country kitchen Joan Elizabeth, so cosy in winter. You know I now have a yen for corn fritters 😁

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    1. Yeh I think it does have a nice country vibe though I wish is wasn't in 1980s brown and beige. It even heats the hot water saving on electricity.

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  6. I've never cooked with wood. And I haven't made a fritter in ages. Those look very good.

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    1. Wood stoves are a country thing because the wood is cheap or there is plenty around on farms to harvest if you are so inclined - we buy ours cut and split.

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